NZ Computer Society National Series: Mapping ICT to the "Real World" with Process Modelling
26 October 2010: 12:00 pm - 1:30 pm

Events Room 1, Gallagher Hub
City Campus, Gate 5
Tristram Street, Hamilton

NZCS is proud to bring you the next of the National ICT Series, this month focusing on mapping ICT to the "real world" through business process modelling and BPMN 2.0.

Mapping ICT to the "Real World" with Process Modelling

One of the major strengths of ICT is improving the efficiency and profitability of business, however to be successful it's essential that ICT accurately maps to the way organisations do business.

In that context, processes are at the heart of everything we do. No matter what it is. And in all facets of an organisation, some process is always being followed even if that process only exists in the heads of a few key personnel.

Business Process Mapping is all about capturing and documenting these processes in a standard manner all stakeholders understand. The correct documentation and execution of these processes is a key factor in building agile organisations and plays a primary role in enabling businesses large and small.

This presentation will look at how to document your existing processes in a standards compliant manner that will enable both Business and IT to finally talk the same language while providing key artefacts for process re-engineering projects and allowing for the possible direct execution of those processes in a BPMS.

This subject and presentation is essential for ICT professionals and Business Analysts alike who are serious about providing the maximum return to their organisations or clients for their ICT investment.

Special thanks to Integration Works Ltd for sponsoring this presentation.
Note: Light lunch provided. Free for NZCS members, inexpensive for others.

Registration required at the following URL:
https://www.nzcs.org.nz/events/waikato_bop/219-Mapping_ICT

Regards,

David Hallett, BSc, MNZCS ITCP
P.O. Box 15-516
Hamilton, New Zealand

Phone: +64-7-210 5520
Mobile: +64-21-802 256